• Free, C.M., Moore, S.K., Trainer, V.L., 2022. The value of monitoring in efficiently and adaptively managing biotoxin contamination in marine fisheries. Harmful Algae 114, 102226.
• Harvey, C.J., Clay, P.M., Selden, R., Moore, S.K., Andrews, K.S., deReynier, Y.L., Beaudreau, A.H., Liu, O.R., Norman, K.C., Samhouri, J.F., Bellquist, L., Burden, M., Colburn, L.L., Haltuch, M.A., Harley, A., Kaplan, I.C., Kasperski, S., Klajbor, W., Lewis-Smith, C., Tolimieri, N., Watson, J.L., Wise, S., 2025.

Disruption of cultural and spiritual practices and loss of community identity and social interactions tied to coastal resource use:

West Coast fishing communities have deep cultural ties to shellfish fisheries. Shellfish are interwoven with community traditions, including holiday rituals, celebrations, and gift-giving. The inability to participate in traditions due to HABs disrupts many of these socio cultural institutions and threatens the identity of communities (Ritzman et al., 2018; Moore et al., 2020). 

Food insecurity stemming from economic losses and from loss of subsistence harvest activities:

Economic losses associated with reduced commercial fish harvests and reduced tourism due to curtailed recreational fishing opportunities: